Biodesigner Emma Sicher Grows Packaging and Food From Microbes
Berlin biodesigner Emma Sicher ferments bacterial cellulose from wild berries and food waste into packaging, colorful material samples and edible prototypes like SCOBY chips.
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Berlin biodesigner Emma Sicher ferments bacterial cellulose from wild berries and food waste into packaging, colorful material samples and edible prototypes like SCOBY chips.